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The Ga call it komi, and the Fante call it dokono. The main ingredients are fermented corn dough, salt, water, and corn husk.
Fufu is a Twi word, originating from the Akan people of Ghana, and the dish has been part of West and Central African food culture for centuries.
If you are trying to reduce your meat consumption and looking for an excellent meat-free alternative, try Wagashi. A firm, protein-rich West African cheese that holds up in any pot.
Ghana and Nigeria keep at it, both countries convinced they make the best jollof rice on the continent.
Bad jollof is not an accident. It's a choice. Here's everything you need to make sure you never serve it.
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